Who LOVES Pumpkin Spiced anything 🙋🏼♀️
Here is THE BEST recipe for a healthy version of the PSL. But hold all that sugar and dairy for me.
Today's LIVE is all about making a delicious and rich PSL that’s dairy free and refined sugar free!
2 T full fat coconut milk/cream from can
1/4 c almond milk, unsweetened
2 T pure pumpkin purée (not pie filling)
1 pitted date or 1 T date paste (or sweetener of choice)
1/2 t pumpkin spice
3/4 cup strong coffee
Add all to blender and blend for 60 seconds Dust with cinnamon 🤗☕️🍁🎃
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