Flaxseed Muffins That Taste Amazing and Easy to Make! (Tons of Fiber)

These FLAXSEED Muffins are beyond good and good for you!!


With tons of fiber and other great vitamins and minerals, you can adjust them to be more savory or sweet. I batch these almost weekly. I never feel bad about my family eating them any time of the day.


Makes about 12-14 standard size muffins

2 cups flaxseed, ground

1 Tbsp baking powder

pinch of salt (optional)

5 eggs (room temp)

1/3 cup coconut oil, melted

1/3 cup liquid sweetener of choice (I used pure maple syrup)

1/3 cup water (room temp is fine)


Preheat oven to 350 degrees. Whisk dry ingredients together. In a separate bowl, whisk eggs and other liquid ingredients. Mix wet with dry and then pour in muffin tins (I highly suggest investing in silicone muffin molds-not need to mess with liners and greasing)

Bake for 20-25 mins until tops are firm but still have give. I will often drop 3-5 frozen blueberries on top of each to make them Blueberry Flax Muffins :)



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Pomona, CA 91769

jen@plantsnotperfection.com

Jen Rivas

HEALTH COACH | 

HOLISTIC NUTRITIONIST

Tel: 323-391-6553

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